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One of the things that most people miss when they give up gluten, grains, and refined sugar is toast in the morning. Here is a quick and easy recipe for delicious grain-free, hearty bread that you can slice and freeze.

Dry ingredients

  • 1 cup almond flour or blanched ground almonds
  • ½ cup of ground mixed nuts (brazil, macadamias, pecans, walnuts)
  • 2 tablespoons coconut flour
  • 2 tablespoon buckwheat flour (omit if sensitive to buckwheat)
  • 4 tablespoons ground pumpkin, sunflower and flaxseeds
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda

Wet ingredients

  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon coconut oil
  • 5 large organic free range eggs

Step by Step “How to”

  • Pre-heat your oven to 175° C or 350° F
  • Grease and line a loaf tin with parchment paper
  • In a mixing bowl, combine dry ingredients
  • In a separate mixing bowl, combine all wet ingredients
  • Then combine wet and dry ingredients, either by hand, or in a food processor
  • Pour into your greased and lined loaf tin
  • Bake at 175° for 30 – 35 minutes
  • Cool in pan for 10 minutes
  • Remove from pan and leave on a cooling rack for an hour
  • Slice and enjoy.
  • If you’d like to prolong the life of your bread, slice once cool, and then pop into the freezer, to enjoy at a later date.